A savory lentil soup. Gluten-free.
Tamarind lentil soup.
Onion fritters. Gluten-free.
Crispy turnover stuffed with spiced lamb.
Eggplant smothered with tamarind chutney and chat masala. Gluten-free.
Minced lamb patties, green chilies.
Crispy turnovers stuffed with potatoes peas served with tamarind and mint chutney.
Tangy cauliflower tossed with onions and bell pepper.
Mumbai style potato burger.
Samosa layered with chickpeas, yogurt & two chutneys.
Served with vegetables and lemon rice & lemon chutney.
Bone-in chicken grilled to perfection. Gluten-free. Served with vegetables and lemon rice & chutney.
A milange of our favorite kabobs. Served with vegetables and lemon rice & chutney.
Ginger flavored skewered rack of lamb. Gluten-free. Served with vegetables and lemon rice & chutney.comes with lemon rice and sauce
Plain yogurt with potatoes, chili powder and cumin.
Spicy pickle.
Chopped Onions, tangy tomato sauce
A sweet relish with panch poran tadka.
Lentil wafers.3pcs
Gluten free.
Homemade cheese, onion & bell pepper, creamy marinade.
Skewered tender chicken, creamy marinade.
Skewered tender chicken, red marinade.
Skewered tiger shrimp, caraway seeds, creamy marination.
An Indo Chinese speciality, chicken stir fried with onions, bell peppers, garlic chili sauce.
Shrimp sautéed with onions, bell peppers, garlic & chili sauce. (An Indo Chinese speciality).
Tilapia fish sautéed with onions, bell peppers, garlic & ginger chili sauce.
With lentils and cumin. Gluten-free.
home style Preparation of potatoes and cauliflower. Gluten-free.
Pureed eggplant cooked with fresh spices. Gluten-free.
Potatoes and eggplant in tomatoes and cumin
French cut beans with coco milk and yellow dal
Chickpeas with onions, garlic, ginger and tomatoes. Gluten-free. Vegan
Gluten-free.
Preparation of potatoes and chickpeas. Gluten-free.
roasted coconut sauce and black pepper
Combination of lentils in creamy tomato ,Gluten-free.
vegetables in creamy spinach withGluten-free.
Paneer cheese and green peas cooked in a creamy tomato sauce. Gluten-free.
Mixed vegetables in creamy cashew, almond and raisin sauce. Gluten-free.
potatoes and green peas cooked in a creamy tomato sauce. Gluten-free.
Cauliflower and greenpeas in creamy tomato sauce
Spinach and paneer cheese cooked with ginger and mild spices. Gluten-free.
chickpeas and tofu in creamy spinach sauce ,Gluten-free.
Paneer raisins croquettes topped with a nutty creamy sauce.
Vegetables in tomato cream sauce ,Gluten-free.
roasted coconut sauce and black pepper
Cottage Cheese with bell peppers and onions in creamy tomato sauce.
Add Chicken $1 or Shrimp $2
Green curry with coconut milk, eggplant and fresh basil.
Choice of veg, Chicken $2 & Shrimp $6
Red curry in coconut milk with bamboo shoots and fresh basil.
Choice of veg, Chicken $2 & Shrimp $6
Panag Curry with coconut milk and creamy peanut sauce.
Choice of veg, Chicken $2 & Shrimp $6
Gluten free. Bone-in chicken option is available upon request.
Home style chicken curry.
Pepper chicken from the house of chettiyars. Spicy. Gluten-free.
Clay oven roasted chicken in creamy spinach. Gluten-free.
Cooked in creamy tomato sauce. Gluten-free.
bell pepper onion and tomatoes,spices, Gluten-free.
onions and bell peppers,tangy sauce
Spicy coconut tamarind curry. Gluten-free.
chicken thigh meat and bell peppers in popular Punjabi creamy tomato dish. Gluten-free.
Mild creamy preparation with cashew nuts and raisins. Gluten-free.
Cooked with spinach and ginger. Gluten-free.
With coconut milk, dry red chillies and curry leaves. Spicy. Gluten-free.
roasted coconut sauce and black pepper
Kashmiri lamb curry, yogurt gluten-free.
mild cashew and almond sauce. Gluten-free.
bell pepper onion and tomato,spices, Gluten-free.
Gluten free.
Coconut, spicy tamarind curry. Gluten-free.
shrimp cooked in a creamy tomato sauce. Gluten-free.
shrimp cooked in a creamy spinach sauce. Gluten-free.
Coconut milk, turmeric, curry leaves. Gluten-free.salmon or mahi-mahi
Spiced shrimp, coconut milk & kokum. Spicy.
shrimp cooked with bell peppers and tomato. spices,Gluten-free
Prepared with red chilies, vinegar and ginger. Very spicy. Gluten-free
Curry with green chilies, tomatoes and onions. Very spicy. Gluten-free.
Spicy.
Naan bread stuffed with Spinach and Saganaki Cheese.
Potato.
nan bread stuffed with chilly and saganaki cheese
Tandoor white flour bread.
Fruit and nut.
Tempered with curry leaves, mustard seeds and lentils. Gluten-free.
A basmati rice preparation with roasted spices and garden herbs. Gluten-free.
A basmati rice preparation with roasted spices and garden herbs. Gluten-free.
Tempered with pappad, coriander and curry leaves. Gluten-free.
A basmati rice preparation with roasted spices and garden herbs. Gluten-free.
A basmati rice preparation with roasted spices and garden herbs. Gluten-free.
A basmati rice preparation with roasted spices and garden herbs. Gluten-free.
Gluten free.
Rice pudding.
Homemade malai ice cream. No nuts.
A soft and juicy delicacy made with cardamon flavored milk and paneer cheese.
Homemade malai ice cream. No nuts.
Fried milk balls in a sugar syrup.
Made with fresh strawberries and yogurt
Carbonated sparkling water 28 fl oz
Mango and yogurt smoothie.
Traditional saffron rice pudding.
Made with fresh strawberries and yogurt
3 pieces. Warmed and browned milk dumplings in a sweet honey sauce.
2 pieces. A soft and juicy delicacy made with cardamom flavored milk and paneer cheese.
Spiced pureed spinach and paneer cheese. Vegetarian and gluten-free. Served with rice, bread, and vegetable, dal of the day.
Peas, paneer cheese, and onion-tomato sauce. Vegetarian and gluten-free. Served with rice, bread, and vegetable, dal of the day.
Mixed vegetables in creamy cashew, almond, and raisin sauce. Vegetarian and gluten-free. Served with rice, bread, and vegetable, dal of the day.
Medium spicy coconut tamarind curry. Gluten-free. Served with rice, bread, and vegetable, dal of the day.
Mild creamy preparation with cashew nuts and raisins. Gluten-free. Served with rice, bread, and vegetable, dal of the day.
A British Indian curry with green chilies, tomatoes, and onions. Very spicy. Gluten-free. Served with rice, bread, and vegetable, dal of the day. Spicy.
Comes with vegetables tossed in a tangy sauce. Gluten-free. Served with rice, bread, and vegetable, dal of the day.
Pepper meat from the house of chettiyars. Spicy. Gluten-free. Served with rice, bread, and vegetable, dal of the day.
Cauliflower, potatoes, cumin, turmeric, and chili powder. Vegetarian and gluten-free. Served with rice, bread, and vegetable, dal of the day.
A chickpea preparation with onions, garlic, ginger, and tomatoes. Vegetarian and gluten-free. Served with rice, bread, and vegetable, dal of the day.
Coconut, ginger, lemon, and curry leaves. Gluten-free. Served with rice, bread, and vegetable, dal of the day.
Tomato and cream sauce with fenugreek. Gluten-free. Served with rice, bread, and vegetable, dal of the day.
A goan preparation with red chilies, vinegar, and ginger. Very spicy. Gluten-free. Served with rice, bread, and vegetable, dal of the day. Spicy.
Cooked with spinach and ginger. Gluten-free. Served with rice, bread, and vegetable, dal of the day.
Coconut, dry chilies, and curry leaves. Spicy. Gluten-free. Served with rice, bread, and vegetable, dal of the day.
Coconut, gravy potatoes, and curry leaves. Gluten-free. Served with rice, bread, and vegetable, dal of the day.
The Mumbai Times Restaurant serve authentic Indian food featuring both Southern and Northern specialties. While some Indian food tends to be overly-spicy and intense, the Northern Indian food served at the Mumbai Times is milder in spices, yet richer and flavorful.
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